Reducing risks, promoting healthy life. (Libro, 2002) [WorldCat.org]
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Reducing risks, promoting healthy life.

Editorial: Geneva : World Health Organization, ©2002.
Serie: World health report, 2002.
Edición/Formato:   Libro impreso : Publicación gubernamental internacional : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
The report describes the amount of disease, disability and death in the world today that can be attributed to a selected number of the most important risks to human health and also calculates how much of this present burden could be avoided in the next couple of decades if the same risk factors were reduced. It shows how some of those possible reductions can be achieved in a range of cost-effective ways--P. xiii.
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Detalles

Género/Forma: Statistics
Annual reports (form)
Country surveys (form)
Tipo de material: Publicación gubernamental, Publicación gubernamental internacional, Recurso en Internet
Tipo de documento Libro, Recurso internet
ISBN: 9789241562072 9241562072
Número OCLC: 52970851
Nota del idioma: Full report also in French. Director General's message and overview also in Arabic, Chinese, Russian, and Spanish.
Descripción: xx, 248 pages : illustrations, portrait.
Contenido: Message from the Director-General --
Overview --
ch. 1. Protecting the people --
ch. 2. Defining and assessing risks to health --
ch. 3. Perceiving risks --
ch. 4. Quantifying selected major risks to health --
ch. 5. Some strategies to reduce risk --
ch. 6. Strengthening risk prevention policies --
ch. 7. Preventing risks and taking action --
Statistical annex --
List of member states by WHO region and mortality stratum.
Título de la serie: World health report, 2002.

Resumen:

The report describes the amount of disease, disability and death in the world today that can be attributed to a selected number of the most important risks to human health and also calculates how much of this present burden could be avoided in the next couple of decades if the same risk factors were reduced. It shows how some of those possible reductions can be achieved in a range of cost-effective ways--P. xiii.

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