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Refined Carbohydrate Foods And Disease.

Author: D Burkitt
Publisher: Saint Louis : Elsevier Science, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly, on deficiency of dietary fiber. The book is divided into 10 parts, each with number of chapters focusing on relationship between disease and the environment; refined  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Burkitt, D.
Refined Carbohydrate Foods And Disease.
Saint Louis : Elsevier Science, ©2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D Burkitt
ISBN: 9780323153683 0323153682
OCLC Number: 1044725536
Notes: Chapter 10. Benign and malignant tumours of large bowel.
Description: 1 online resource (371 pages)
Contents: Front Cover ; Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre; Copyright Page; Table of Contents; List of Contributors ; Preface; Foreword; Dedicated to Surgeon Captain T.L. Cleave, R.N. (retd); Part I: Disease and environment; Chapter 1. Relating disease to environment in a search for causative factors; I. Harmful environmental factors; II. Genetically determined susceptibility; III. Multiple factors; IV. Environmental factors characteristic of specific areas, countries, communities and individuals; V. Alteration in environmental factors. VI. Value of environment-disease relationshipsReferences; Chapter 2. Significance of relationships; I. Types of relationships; II. Associated effects of a common cause; III. Types of disease association; IV. Related causes; V. Associations as a possible guide to causative factors; VI. A group of diseases associated with western civilization; References; Part II: Refined carbohydrate foods; Chapter 3. Refined carbohydrate foods and fibre; I. Refined and unrefined carbohydrate foods; II. Dietary fibre; III. History of medical thought on refined carbohydrates; References. Chapter 4. Some historical aspects of milling cereals and refining sugarI. Ancient history; II. Milling wheat; III. Milling other cereals; IV. Refining sugar; References; Chapter 5. Dietary changes in modern times; I. The complexity of the dietary problem; II. Wheat and flour; III. Dietary changes in England and Wales; IV. Dietary changes in developing countries; References; Part III: Refined carbohydrate foods in the gastrointestinal tract; Chapter 6. The effects of carbohydrate refining on food ingestion, digestion and absorption; I. Ingestion; II. Digestion and absorption; References. Chapter 7. Gastrointestinal transit times stool weights and consistency; intraluminal pressures; I. Historical aspects; II. Recent studies; III. Intraluminal pressures; References; Part IV: Diseases of the large intestine; Chapter 8. Appendicitis; I. Geographical and socio-economic distribution; II. Emergence in the western world; III. Changes in incidence following westernization, urbanization or dietary change; IV. Changes in incidence following emigration; V. Dietetic factors possibly responsible for differences and changes in incidence; VI. Possible causative mechanisms; References. Chapter 9. Diverticular disease of the colonI. Present geographical and socio-economic distribution; II. Emergence as a clinical problem in the western world; III. Changes in incidence following the adoption of western customs either within a country or on emigration; IV. Dietetic factors that may explain variations and alterations in incidence; V. Effect of bran on intracolonic pressures; VI. Animal experiments that bear on the pathogenesis of diverticular disease; VII. Intraluminal pressures, colonie pain and diverticular disease; VIII. Conclusion; References.

Abstract:

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly, on deficiency of dietary fiber. The book is divided into 10 parts, each with number of chapters focusing on relationship between disease and the environment; refined carbohydrate foods; various diseases of the large intestine; and other diseases that are associated with constipation, straining at stool, and refined carbohydrate foods. The boo.

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