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Regulation of functional foods and nutraceuticals : a global perspective

Author: Clare M Hasler
Publisher: Ames, Iowa : Blackwell Publishing, 2005.
Edition/Format:   Print book : EnglishView all editions and formats

â Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry â Definitions of laws and regulations within and among key countries with  Read more...


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Document Type: Book
All Authors / Contributors: Clare M Hasler
ISBN: 0813811775 9780813811772
OCLC Number: 803435049
Description: 411 p. ; 24 cm
Contents: Contributors vii Preface xiiiClare M. Hasler (University of California, Davis) 01. The Impact of Regulations on the Business of Nutraceuticals in the United States:Yesterday, Today, and Tomorrow 3Kathie L. Wrick (The Food Group) 02. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles 37Michael Heasman (Food for Good) 03. Regulation of Quality and Quality Issues Worldwide 55Joy Joseph (Pharmavite Corporation) 04. Organic Food Regulations: Part Art, Part Science 69Kathleen A. Merrigan (Tufts University) 05. Health Claims: A U.S. Perspective 79Victor Fulgoni (Nutrition Impact, LLC) 06. Food and Drug Administration Regulation of Dietary Supplements 89Stephen H. McNamara (Hyman Phelps & McNamara, PC) 07. Tropicana Pure Premium and the Potassium Health Claim: A Case Study 101Carla McGill (Florida Department of Citrus) 08. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States 109Elizabeth Martell Walsh, Erika King Lietzan, Peter Barton Hutt (Covington & Burling) 09. Dietary Supplements and Drug Constituents: The Pharmanex v. Shalala Case and Implications for the Pharmaceutical and Dietary Supplement Industries 137Daniel A. Kracov, Paul D. Rubin, Lisa M. Dwyer (Patton Boggs, LLP) 10. The Role of the Federal Trade Commission in the Marketing of Functional Foods 149Lesley Fair (Federal Trade Commission) 11. Functional Foods: Regulatory and Marketing Developments in the United States 169Ilene Ringel Heller (Center for Science in the Public Interest) 12. The Nutraceutical Health Sector: A Point of View 201Stephen L. DeFelice (Foundation for Innovation in Medicine) 13. Regulatory Issues Related to Functional Foods and Natural Health Products in Canada 213Kelley Fitzpatrick (University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals) 14. The Regulation of Functional Foods and Nutraceuticals in the European Union 227Peter Berry Ottaway (Berry Ottaway & Associates, Ltd.) 15. Functional Foods in Japan: FOSHU ( Foods for Specified Health Uses ) and Foods with Nutrient Function Claims 247Ron Bailey (California Functional Foods) 16. Chinese Health (Functional) Food Regulations 263Guangwei Huang and Karen Lapsley (Almond Board of California) 17. Report of ILSI Southeast Asia Region Coordinated Survey of Functional Foods in Asia 293E-Siong Tee (International Life Sciences Institute, SE Asia) 18. Germany and Sweden: Regulation of Functional Foods and Herbal Products 303Joerg Gruenwald and Birgit Wobst (Phytopharm Research, Analyze & Realize Ag) 19. Functional Foods:Australia/New Zealand 321Jane L. Allen, Peter J. Abbott, Sue L. Campion, Janine L. Lewis, Marion J. Healy (Australian/New Zealand Food Authority) 20. Regulation of Functional Foods in Spain 337Luis Garcia-Diz and Jose Luis Sierra Cinos (Universidad Complutense de Madrid) 21. Functional Food Legislation in Brazil 367Franco M. Lajolo (Universidade de Sao Paulo) 22. Codex and Its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products 377Mark Mansour (Keller and Heckman, LLP) Index 389
Responsibility: edited by Clare M. Hasler.


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"This book focuses on functional foods and nutraceuticals with particular reference to the regulatory aspects of the growing economically important global functional food industry. It is intended for Read more...

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