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Reports on Food Safety 2005 Food Monitoring

Author: Peter Brandt
Publisher: Basel Birkhäuser Basel 2007
Series: BVL-Reporte
Edition/Format:   Computer file : EnglishView all editions and formats
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Additional Physical Format: Druckausg.
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Brandt
ISBN: 9783764384081 3764384085
OCLC Number: 1075542857
Description: 1 online resource
Series Title: BVL-Reporte
Responsibility: edited by Peter Brandt.

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