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Request for assistance in preventing electrocutions of workers in fast food restaurants.

Author: National Institute for Occupational Safety and Health.
Publisher: Cincinnati, Ohio : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, 1985.
Series: NIOSH alert.; DHHS publication, no. (NIOSH) 85-104.
Edition/Format:   Print book : National government publication : English
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Additional Physical Format: Online version:
National Institute for Occupational Safety and Health.
Request for assistance in preventing electrocutions of workers in fast food restaurants.
Cincinnati, Ohio : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, 1985
(OCoLC)1121449341
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: National Institute for Occupational Safety and Health.
OCLC Number: 12979557
Notes: Shipping list no. 85-1087-P.
"December 1984."
Description: 3 pages : illustrations ; 23 cm
Series Title: NIOSH alert.; DHHS publication, no. (NIOSH) 85-104.

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