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Reshaping agriculture for nutrition and health

Author: Shenggen Fan; Rajul Pandya-Lorch; International Food Policy Research Institute.
Publisher: Washington, D.C. : International Food Policy Research Institute, 2012.
Edition/Format:   eBook : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Internet Resource
All Authors / Contributors: Shenggen Fan; Rajul Pandya-Lorch; International Food Policy Research Institute.
ISBN: 9780896296732 0896296733
OCLC Number: 789681671
Notes: Title from Web page (viewed on Apr. 26, 2012).
Description: 1 online resource (213 pages)
Details: Mode of access: World Wide Web.; System requirements: Adobe Acrobat Reader.
Contents: Agriculture, health, and nutrition: toward conceptualizing the linkages / John Hoddinott --
The food system and its interaction with human health and nutrition / Per Pinstrup-Andersen --
The nexus between agriculture and nutrition: do growth patterns and conditional factors matter? / Shenggen Fan, Joanna Brzeska --
Turning economic growth into nutrition-sensitive growth / Derek Headey --
Growth is good, but Is not enough to improve nutrition / Olivier Ecker, Clemens Breisinger, Karl Pauw --
The role of agricultural growth in reducing poverty and hunger: the case of Tanzania / Karl Pauw, James Thurlow --
Feeding the future's changing diets: implications for agriculture markets, nutrition, and policy / Siwa Msangi, Mark W. Rosegrant --
Value chains for nutrition / Corinna Hawkes, Marie T. Ruel --
Biofortification: leveraging agriculture to reduce hidden hunger / Howarth Bouis, Yassir Islam --
Responding to health risks along the value chain / Pippa Chenevix Trench [and others] --
Agriculture-associated diseases: adapting agriculture to improve human health / John McDermott, Delia Grace --
Do health Investments improve agricultural productivity? Lessons from agricultural household and health research / Paul E. McNamara, John M. Ulimwengu, Kenneth L. Leonard. Two-way links between health and farm labor / Kwadwo Asenso-Okyere [and others] --
Addressing the links among agriculture, malaria, and development in Africa / Kwadwo Asenso-Okyere [and others] --
Gender: a key dimension linking agricultural programs to improved nutrition and health / Ruth Meinzen-Dick [and others] --
Cross-sectoral coordination in the public sector: a challenge to leveraging agriculture for Improving nutrition and health / Todd Benson --
Accelerating national policymaking across sectors to enhance nutrition / Robert K.N. Mwadime --
Advocacy to reduce malnutrition in Uganda: some lessons for Sub-Saharan Africa / Brenda Shenute Namugumya --
Exploring the agriculture-nutrition disconnect in India / Stuart Gillespie, Suneetha Kadiyala --
Bridging the gap between the agriculture and health sectors / Joachim von Braun, Marie T. Ruel, Stuart Gillespie --
Governing the dietary transition: linking agriculture, nutrition, and health / Robert Paarlberg --
Leveraging agriculture for improving nutrition and health: the way forward / Shenggen Fan, Rajul Pandya-Lorch, Heidi Fritschel.
Responsibility: edited by Shenggen Fan and Rajul Pandya-Lorch.

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