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A resilient European food industry in a challenging world

Author: George Baourakis
Publisher: New York : Nova Science Publishers, ©2011.
Series: European political, economic and security issues series.; Agriculture issues and policies series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Focuses on the features and structure of the EU's food chain, food industry developments, introduction of technologies, institutional transformation, food and trade policies, communication, nutrition  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Resilient European food industry in a challenging world.
New York : Nova Science Publishers, ©2011
(DLC) 2010041324
(OCoLC)668403725
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George Baourakis
ISBN: 9781611223804 1611223806
OCLC Number: 777549408
Description: 1 online resource (xiv, 391 pages) : illustrations.
Contents: Direct Selling: a Marketing Strategy to Shorten Distances between Production & Consumption; Consumer behaviour & attitudes towards healthy food products: organic & functional foods; The resilient character of PDO/PGI products in dynamic food markets: the Italian case; Fruit production forecasting by neuro-fuzzy techniques; Household Food Expenditure Behaviour & Socioeconomic Welfare In Italy: A Microeconometric Analysis; An investigation of current & upcoming developments affecting Spanish wine exportation; Credibility of Collective Brand as a Source of Equity: An Empirical Application for the Spanish Wine Market; Consumer Motivations & Cognitive Structures behind Quality Food Purchasing; Investigating consumer knowledge & Behaviour in the context of functional foods; Is retailing really unique? Insights into retail internationalization using business theories; Does infant industry argument justify diversification policy in Argentinean wine sector?; Assessing Competitiveness Relations for the Greek ?eat ?rocessing ?nterprises; Testing market efficiency of crude palm oil futures for European participants; Traceability & the new CAP; Hungarian consumer behavior analysis in terms of healthy nutrition; Speciality food segments in Great Britain; Supply chain of organic products in Bulgaria; Characteristics of loyal customers for food retail chains in Germany; Consumers' Perceptions of Novel Process Technologies: The Case of High Pressure Processed Chilled Ready Meals; Leading producer-owned marketing organisations in a transition country: Two case studies from Hungarian agribusines; Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences; Index.
Series Title: European political, economic and security issues series.; Agriculture issues and policies series.
Responsibility: George Baourakis [and others], editors.

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