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Restaurant operations and controls : a practical guide

Author: Marcel Robert Escoffier; Shirley Dennis-Escoffier
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marcel Robert Escoffier; Shirley Dennis-Escoffier
ISBN: 0137748035 9780137748037
OCLC Number: 13582379
Notes: Includes index.
Description: x, 246 pages : illustrations, forms ; 29 cm
Responsibility: Marcel Robert Escoffier, Shirley Dennis-Escoffier.

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