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Restaurant purchasing : principles and practices

Author: Hugh J Kelly
Publisher: New York, N.Y. : Lebhar-Friedman Books, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Kelly, Hugh J.
Restaurant purchasing.
New York, N.Y. : Lebhar-Friedman Books, 1985
(OCoLC)894827077
Document Type: Book
All Authors / Contributors: Hugh J Kelly
ISBN: 0867302135 9780867302134
OCLC Number: 15277258
Notes: Includes index.
Description: xiii, 200 pages : illustrations ; 24 cm
Responsibility: Hugh J. Kelly.

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