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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/965141032 Title: Restaurant republic : the rise of publicdining in Boston Author: Kelly Erby Publisher: Minneapolis, MN : University of Minnesota Press, [2016] ©2016 ISBN/ISSN: 0816691304 0816691312 9780816691302 9780816691319 9781452953342 1452953341 OCLC:965141032

  
  

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Restaurant republic : the rise of publicdining in Boston

Author:	Kelly Erby
Publisher:	Minneapolis, MN : University of Minnesota Press, [2016] ©2016
Series:	Quadrant book.
Edition/Format:	eBook : Document : State or province government publication : EnglishView all editions and formats
Summary:	Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century.  Read more...
Subjects	Dinners and dining -- Social aspects -- Massachusetts -- Boston -- History -- 19th century. Food habits -- Massachusetts -- Boston -- History -- 19th century. Restaurants -- Massachusetts -- Boston -- History -- 19th century. View all subjects
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