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Revolution at the table : the transformation of the American diet

Author: Harvey A Levenstein
Publisher: Berkeley, Calif. : University of California Press, 2005.
Series: California studies in food and culture, 7.
Edition/Format:   Print book : English : [Repr.]View all editions and formats
Summary:

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various  Read more...

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Document Type: Book
All Authors / Contributors: Harvey A Levenstein
ISBN: 0520234391 9780520234390
OCLC Number: 315701028
Description: XII, 275. : Illustrationen.
Series Title: California studies in food and culture, 7.
Responsibility: Harvey A. Levenstein.

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"One of the most interesting and informative indexes into the nature of American culture, this book opens the eyes to the pages of American cultural history which are often taken for granted: we are Read more...

 
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