Rice : a global history (eBook, 2015) [WorldCat.org]
skip to content
New WorldCat.org coming soon
Rice : a global history

Rice : a global history

Author: Renee Marton
Publisher: London [England] : Reaktion Books, Boston, Massachusetts : Credo Reference, 2014. ©2014 2015.
Series: Edible.
Edition/Format:   eBook : Document : English : [Enhanced Credo editionView all editions and formats
Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Electronic books
Additional Physical Format: Print version:
143 pages : illustrations
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Renee Marton
ISBN: 9781785395659 1785395653
OCLC Number: 927245694
Description: 1 online resource (14 entries) : 51 images
Contents: Introduction --
1. Country and culture --
2. The old world --
3. The new world --
4. The rise of the consumer --
5. Art, ritual and symbolism --
Recipes --
Select bibliography --
Websites and associations --
Acknowledgements --
Photo acknowledgements.
Series Title: Edible.
Responsibility: Renee Marton.


Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals  Read more...


Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.