Rice : a global history (eBook, 2015) [WorldCat.org]
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Rice : a global history
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Rice : a global history

Author: Renee Marton
Publisher: London [England] : Reaktion Books, Boston, Massachusetts : Credo Reference, 2014. ©2014 2015.
Series: Edible.
Edition/Format:   eBook : Document : English : [Enhanced Credo editionView all editions and formats
Summary:
Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
143 pages : illustrations
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Renee Marton
ISBN: 9781785395659 1785395653
OCLC Number: 927245694
Description: 1 online resource (14 entries) : 51 images
Contents: Introduction --
1. Country and culture --
2. The old world --
3. The new world --
4. The rise of the consumer --
5. Art, ritual and symbolism --
Recipes --
Select bibliography --
Websites and associations --
Acknowledgements --
Photo acknowledgements.
Series Title: Edible.
Responsibility: Renee Marton.

Abstract:

Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals  Read more...

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