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Rick steins french odyssey.

Author: Rick Stein
Publisher: Ebury Press, 2005
Edition/Format:   Print book : EnglishView all editions and formats

Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location  Read more...


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Document Type: Book
All Authors / Contributors: Rick Stein
ISBN: 9780563522133 0563522135
OCLC Number: 1023372028
Awards: Short-listed for British Book Awards: Film & TV Book Award 2006
Description: 216 sidor ; 27.9 cm


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"It goes without saying that the recipes in this book are delicious" * The Bookseller * "A must for fish lovers" * Waitrose Food Illustrated * "A fantastic reminder of how good French cuisine is" * Read more...

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   schema:familyName "Stein" ;
   schema:givenName "Rick" ;
   schema:name "Rick Stein" ;

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   schema:isbn "0563522135" ;
   schema:isbn "9780563522133" ;

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