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Risk and food safety in China and Japan : theoretical perspectives and empirical insights

Author: Louis Augustin-Jean; Jean-Pierre Poulain
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series: Routledge studies in food, society and environment.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Louis Augustin-Jean; Jean-Pierre Poulain
ISBN: 9781315178813 1315178818
OCLC Number: 1054245806
Description: 1 online resource.
Contents: Beyond weak signals listening theory : from risk analysis to the management of alimentary concerns / Jean-Pierre Poulain --
Food safety and consumer rationality : is a "food pact" possible? / Florent Champy --
Contemporary food crises : when industrial failure meets state impotence / Vincent Simoulin --
Revisiting frank knight: risks and uncertainties in the context of food safety in Japan after the Fukushima nuclear accident / Louis Augustin-Jean --
Essential elements for interactive risk communication in the food-related emergencies : a model and experiments on the health effects of radioactive substances / Yoko Niiyama --
The private-public complementary relationship for managing catastrophic risk in egg production and marketing in Japan / Michitoshi Yamaguchi --
The rise of a risk-based approach to implementing food safety law in China / Yongkang An --
A study on peasant behaviour and peasant niche in contemporary China's agri-food supply system : evidence from Henan Province / Jinghan Ke and Shuji Hisano --
Food risks? what food risks? : gaps between perception and practice in Chinese food consumption / David Kurt Herold.
Series Title: Routledge studies in food, society and environment.
Responsibility: edited by Louis Augustin-Jean and Jean-Pierre Poulain.

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"In this timely edited volume, Augustin-Jean and Poulain join theoretical work on food systems from diverse disciplines related to Beck's 'risk society' to empirical studies of specific foods and Read more...

 
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