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The Ritz London : the cookbook

Author: John Williams; James Steen; John Carey, (Food and lifestyle photographer); Ritz Hotel (London, England)
Publisher: London : Mitchell Beazley, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Ritz London : the cookbook" is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz;  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: ebook version :
Document Type: Book
All Authors / Contributors: John Williams; James Steen; John Carey, (Food and lifestyle photographer); Ritz Hotel (London, England)
ISBN: 9781784724962 1784724963
OCLC Number: 1054882496
Notes: Includes index.
Description: 240 pages : colour illustrations ; 31 cm.
Responsibility: John Williams, MBE with James Steen ; photography by John Carey.

Abstract:

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.  Read more...

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'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' --Publishers Weekly

 
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