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Document Type: Book
All Authors / Contributors: Hugh Fearnley-Whittingstall
ISBN: 9781580088435 1580088430
OCLC Number: 636054675
Description: 543 Seiten : Illustrationen
Responsibility: Hugh Fearnley-Whittingstall.

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/133535#Place/berkeley> ; # Berkeley
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/cookery_books_+_cooking_recipes_home_economics> ; # COOKERY BOOKS + COOKING RECIPES (HOME ECONOMICS)
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/kochbucher_+_kochrezepte_hauswirtschaft> ; # KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT)
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/meat_production_+_meat_products_+_meat_industry> ; # MEAT PRODUCTION + MEAT PRODUCTS + MEAT INDUSTRY
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/livres_de_cuisine_+_recettes_culinaires_economie_domestique> ; # LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE)
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/viandes_+_produits_carnes_+_produits_de_viande_+_industrie_des_viandes> ; # VIANDES + PRODUITS CARNÉS + PRODUITS DE VIANDE + INDUSTRIE DES VIANDES
   schema:about <http://experiment.worldcat.org/entity/work/data/133535#Thing/fleisch_+_fleischprodukte_+_fleischwirtschaft> ; # FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRTSCHAFT
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/11896210> ; # Hugh Fearnley-Whittingstall
   schema:datePublished "2007" ;
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<http://experiment.worldcat.org/entity/work/data/133535#Thing/livres_de_cuisine_+_recettes_culinaires_economie_domestique> # LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE)
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<http://experiment.worldcat.org/entity/work/data/133535#Thing/meat_production_+_meat_products_+_meat_industry> # MEAT PRODUCTION + MEAT PRODUCTS + MEAT INDUSTRY
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<http://experiment.worldcat.org/entity/work/data/133535#Thing/viandes_+_produits_carnes_+_produits_de_viande_+_industrie_des_viandes> # VIANDES + PRODUITS CARNÉS + PRODUITS DE VIANDE + INDUSTRIE DES VIANDES
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<http://viaf.org/viaf/11896210> # Hugh Fearnley-Whittingstall
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<http://worldcat.org/isbn/9781580088435>
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