River Cottage : veg everyday! (Book, 2018) [WorldCat.org]
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River Cottage : veg everyday!

Author: Hugh Fearnley-Whittingstall
Publisher: London, England : Bloomsbury Publishing, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Hugh Fearnley-Whittingstall
ISBN: 9781408888520 1408888521
OCLC Number: 1006484213
Notes: Includes index.
Description: 415 pages : colour illustrations ; 26 cm
Responsibility: Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

Abstract:

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

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