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Roast : the new classics

Author: Louise Franc
Publisher: Melbourne, Australia Smith Street Books, 2017. ©2017.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
GENERAL COOKERY & RECIPES. AUSTRALIAN. Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Louise Franc
ISBN: 9781925418460 1925418464
OCLC Number: 1005293756
Description: 191 pages : colour illustrations ; 26 cm.
Responsibility: Louise Franc.

Abstract:

A collection of classic and more innovative roasting recipes - from a simple roast turkey to roasted peaches with creme fraiche  Read more...

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