Roger Vergé's cuisine of the South of France (Book, 1980) [WorldCat.org]
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Roger Vergé's cuisine of the South of France

Author: Roger Vergé
Publisher: New York : Morrow, ©1980.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Vergé, Roger, 1930-
Roger Vergé's Cuisine of the South of France.
New York : Morrow, ©1980
(OCoLC)763152109
Document Type: Book
All Authors / Contributors: Roger Vergé
ISBN: 0688036848 9780688036843
OCLC Number: 6423069
Notes: Translation of Ma cuisine du soleil.
Includes index.
Description: 286 pages, 4 unnumbered leaves of plates : illustrations ; 24 cm
Other Titles: Cuisine of the South of France.
Ma cuisine du soleil.
Responsibility: by Roger Vergé ; translated by Roberta Wolfe Smoler.

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