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Le roman historique de la gastronomie européenne : du croissant fertile oriental au croissant gourmand occidental

Author: Robert Achard
Publisher: Paris : Éditions des Écrivains, 2002.
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Robert Achard
ISBN: 2748006631 9782748006636
OCLC Number: 62496257
Description: 281 pages ; 21 cm
Responsibility: Robert Achard.

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