El Romesco : història, tècniques i receptes (Book, 2003) [WorldCat.org]
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El Romesco : història, tècniques i receptes

Author: David Solé i Torné
Publisher: Valls : Cossetània, 2003.
Series: Cullerot, 23.
Edition/Format:   Print book : CatalanView all editions and formats
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Genre/Form: Llibres de cuina
Document Type: Book
All Authors / Contributors: David Solé i Torné
ISBN: 8496035719 9788496035713
OCLC Number: 806447047
Description: 157 p. : il. ; 24 cm
Series Title: Cullerot, 23.
Responsibility: David Solé i Torné.

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