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Genre/Form: | Cookbooks |
---|---|
Additional Physical Format: | Online version: Beranbaum, Rose Levy. Rose's baking basics. Boston : Houghton Mifflin Harcourt, 2018 (DLC) 2018004059 |
Document Type: | Book |
All Authors / Contributors: |
Rose Levy Beranbaum; Matthew Septimus |
ISBN: | 9780544816220 0544816226 |
OCLC Number: | 1052425536 |
Notes: | Includes index. |
Description: | xxvi, 372 pages : illustrations ; 26 cm |
Contents: | Recipe list -- Foreword -- Introduction -- Essential equipment for baking -- Essential ingredients for baking -- Cookies -- Cakes -- Pies and tarts -- Breads -- Toppings and fillings -- Acknowledgments -- Appendix -- Index. |
Responsibility: | Rose Levy Beranbaum ; photography by Matthew Septimus. |
Abstract:
The ultimate baking book for everyone from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
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Similar Items
Related Subjects:(7)
- Baking.
- Cookies.
- Pies.
- Pastry.
- Bread.
- COOKING -- Methods -- Baking.
- COOKING -- Courses & Dishes -- Desserts.