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Rose's baking basics

Author: Rose Levy Beranbaum
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Beranbaum, Rose Levy.
Rose's baking basics.
Boston : Houghton Mifflin Harcourt, 2018
(DLC) 2018004059
Document Type: Book
All Authors / Contributors: Rose Levy Beranbaum
ISBN: 9780544816220 0544816226
OCLC Number: 1054148602
Description: xxvi, 372 pages : color illustrations ; 27 cm
Contents: Essential equipment for baking --
Essential ingredients for baking --
Cookies --
Cakes --
Pies and tarts --
Breads --
Toppings and fillings.
Other Titles: Baking basics
Responsibility: Rose Levy Beranbaum ; photography by Matthew Septimus.

Abstract:

The ultimate baking book for everyone from best-selling author and 'diva of desserts' Rose Levy Beranbaum.  Read more...

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