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The Routledge handbook of food ethics

Author: Mary C Rawlinson; Caleb Ward
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017.
Series: Routledge handbooks in applied ethics.
Edition/Format:   Print book : English : 1 [edition]View all editions and formats
Summary:
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the  Read more...
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Named Person: Ernährung
Document Type: Book
All Authors / Contributors: Mary C Rawlinson; Caleb Ward
ISBN: 9781138809130 1138809136
OCLC Number: 927382918
Description: xvi, 452 pages ; 26 cm.
Contents: Introduction / Mary C. Rawlinson --
What is food? Networks, not commodities / Ileana F. Szymanski --
Interactions between self, embodied identities, and food: considering race, class, and gender / Lisa Jean Moore and Kayla Del Biondo --
Metaphoric determinants of food and identity / Kendall J. Eskine --
Food and technology / David M. Kaplan --
The ethics of eating as a human organism / Caleb Ward --
Women's work: ethics, home cooking, and the sexual politics of food / Mary C. Rawlinson --
Meat and the crisis of masculinity / Thomas E. Randall --
Understanding anorexia at the crossroads of phenomenology / Corine Pelluchon --
The challenges of dietary pluralism / Emanuela Ceva, Chiara Testino, and Federico Zuolo --
Food security at risk: a matter of dignity and self-respect --
Indigenous peoples, food, and the environment in northeast India / Sandra Albert --
Food labeling and free speech / Matteo Bonotti --
Food ethics in an intergenerational perspective / Michele Loi --
Health labeling / Morton Ebbe Juul Nielsen --
The governance of food: institutions and policies / Michiel Korthals --
Food at the nexus of bioethics and biopolitics / Christopher Mayes --
Obesity and coercion / Clement Loo and Robert A. Skipper, Jr. --
Ethical consumerism: a defense / Sabine Hohl --
Hungry because of change: food, vulnerability, and climate / Alison Reiheld --
Biodiversity and development / John Vandermeer --
Sustainability / Paul B. Thompson --
Food and environmental justice / Graeme Sherrif --
The ethics of humane animal agriculture / James McWilliams --
Confinement agriculture from a moral perspective: the Pew Commission Report / Bernard E. Rollin --
Animal welfare / David Fraser --
Food, welfare, and agriculture: a complex picture / Simon Jenkins --
Animal rights and food: beyond Regan, beyond vegan / Josh Milburn --
Veganism without animal rights / Gary L. Francione and Anna Charlton --
Ritual slaughtering vs. animal welfare: a utilitarian example of (moral) conflict management / Francesco Ferraro --
Seafood ethics: the normative trials of Neptune's treasure / Craig K. Harris --
Saving a dynamic system: sustainable adaptation and the Balinese subak / Thomas C. Hilde, Matthew R.G. Regan, and Wiwik Dharmiasih --
Labor and local food: farmworkers on smaller farms / Margaret Gray --
Indigenous food sovereignty, renewal, and US settler colonialism --
Case studies of food sovereignty initiatives among the Māori of Aotearoa (New Zealand) / Karyn Stein, Miranda Mirosa, Lynette Carter, and Marion Johnson --
Individual and community identity in food sovereignty: the possibilities and pitfalls of translating a rural social movement / Ian Werkheiser --
Responsibility for hunger in liberal democracies / David Reynolds and Miranda Mirosa --
Ethics of food waste / Miranda Mirosa, David Pearson, and Rory Pearson --
Food security and ethics / Marko Ahteensuu and Helena Siipi --
The new three-legged stool: agroecology, food sovereignty, and food justice / M. Jahi Chappell and Mindi Schneider --
Participative inequalities and food justice / Clement Loo.
Series Title: Routledge handbooks in applied ethics.
Responsibility: edited by Mary C. Rawlinson and Caleb Ward.

Abstract:

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food; gender and food; food and cultural diversity; liberty, choice and food policy; food and the environmen;* farming and eating other animals; food justice. Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

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"The title "handbook" does not do justice to the fact that this collection of essays deepens current conversations on food ethics, surveying the literature as well as developing original arguments. Read more...

 
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