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Routledge handbook of landscape and food

Author: Joshua Zeunert; Tim Waterman
Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, ©2018 2018.
Series: Routledge handbooks.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create peoples identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of  Read more...
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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
(DLC) 2017043033
(OCoLC)1007069334
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joshua Zeunert; Tim Waterman
ISBN: 9781317298786 1317298780 9781315647692 1315647699
OCLC Number: 1027183867
Description: 1 online resource (xxii, 604 pages) : illustrations.
Contents: IntroductionTim Waterman and Joshua ZeunertPart 1 From hunting and gathering to agriculture 1 Transformation of the landscape: the relationships between food and land use in prehistoric British and European societiesSaruhan Mosler and Peter Hobson2 The shaping of food landscapes from the Neolithic to Industrial period: changing agro-ecosystems between three agrarian revolutions Gunilla A. Olsson3 Aboriginal Culture and Food-Landscape Relationships in Australia: Indigenous Knowledge for Country and LandscapeDavid S. Jones and Philip A. Clarke4 Archaeology, history, and urban food security: integrating cross-cultural and long-term perspectivesChristian Isendahl and Stephan Barthel5 Foraging Jeremy Strong6 Venison from the Bavarian forests: linking hunters, forest diversity and consumers through regional marketingGerd Lupp, Simon Tangerding and Valerie Kantelberg7 Sustaining Russian Old Believers: landscapes of fish and onions in EstoniaHelen Soovali-Sepping, Anu Printsmann and Hannes Palang8 Food production and the village under state socialism: the Balkan caseMirjana Lozanovska and Alexandra FloreaPart 2 Agricultures 9 Shifts in agricultural praxis: farm modernisation and global integrationAnders Wastfelt 10 Alternative agriculture: innovations for growing and cultivating diverse ways of knowingJonathan Code11 Seascapes: food from the marine landscape Maggie Roe12 Dimensions of urban agriculture Joshua Zeunert13 Mediterranean urban agricultureTal Alon Mozes and Efrat Eizenberg14 Peri-urban food production as means towards urban food security and increased urban resilienceGunilla Almered Olsson15 Peri-urban agriculture in Australia: pressure on the urban fringe Rachel Carey and Sarah JamesPart 3 Ecology, Resources, Sustainability and Climate Change16 Challenges in agricultural sustainability and resilience: towards regenerative practiceJoshua Zeunert17 Conservation and ecologyGary Austin18 Food systems and climate change: impact and adaptation in cropping and livestock Afshin Ghahramani and Saman Seneweera19 Investing in water management in rural and urban landscapes to achieve and sustain global food securityMunir A. Hanjra, Dennis Wichelns and Pay Drechsel Part 4 Developing Worlds20 Food security, landscape, urban change, and poverty in the developing worldSuzanne Speak21 Connecting landscapes and food in Africa: case studies from Ethiopia and UgandaMax Kelly and Ruth Jackson22 Urban Agriculture in Bogota's informal settlements: open space transformation towards productive urban landscapesJaime Hernandez-Garcia and Sandra Caquimbo-Salazar23 Rural-urban food and nutrient dynamics and nutrient recovery from waste in developing countriesMunir A. Hanjra, Mary Lydecker, Pay Drechsel and Johannes PaulPart 5 Intellectual, Political and Economic Realms24 Ethics of agricultural landscapes and food productionIsis Brook25 The new food insecurity Damian Maye 26 Food-sensitive urban planning: Australian perspectivesDavid S. Jones and Beau B. Beza27 Food, landscape, and urban design Susan Parham and Jacques AbelmanPart 6 Social Practices and Meanings28 Eating the commons landscape: sacrificial food for thought concerning the meaning of landscapeKenneth R. Olwig29 From the agora to the modern marketplace: food markets as landscapes of business and pleasureSusan Parham30 Allotments and community gardens: history, culture, and landscape in Britain, North America, and AustraliaClaire Nettle and David Crouch 31 Food sovereignty Max Kelly32 Landscape and the politics of food justice Megan Blake33 Grassroots activism, agroecology, and the food and farming movement: ten years in Bristol's food storyAngela E. Raffle and Joy CareyPart 7 Food Cultures and Foodways 34 Taste, foodways, and everyday life Tim Waterman35 Food and landscape tourismJo Russell-Clarke36 Terroir: a socially constructed subterranean landscape gone globalZachary Nowak37 Using the senses to write food culture and landscapeNina Mukerjee Furstenau38 Queer space and productive landscapes Andrea Bosio 39 The cultural and spiritual aspects of growing edible plants: testing for meaningfulness in Leeds, UKAnn Light and Christina Welch40 Utopia landscape food utopiaJody Beck
Series Title: Routledge handbooks.
Other Titles: Handbook of landscape and food
Responsibility: edited by Joshua Zeunert and Tim Waterman.

Abstract:

"Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create peoples identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is neededthough these may also be identified in the many fertile areas in which subjects and chapters overlap within the book."--Provided by publisher.

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"Waterman and Zeunert have edited an exemplary interdisciplinary volume of great topical scope and profound conceptual depth. From landscape to seascape, Neolithic and Aboriginal to modern and Read more...

 
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