The Routledge history of American foodways (Book, 2016) [WorldCat.org]
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The Routledge history of American foodways

Author: Jennifer Jensen Wallach; Michael D Wise
Publisher: Abingdon : Oxon ; New York (N.Y.) : Routledge, Taylor & Francis Group.
Series: The Routledge histories
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jennifer Jensen Wallach; Michael D Wise
ISBN: 9780415717571 0415717574
OCLC Number: 1091947543
Description: 1 v. (XIV-410 p.) : illustrations noir et blanc ; 26 cm
Contents: Part I: Cooking Times1. Pre-Colonial 2. Early American3. Nineteenth Century4. Twentieth Century5. Contemporary IssuesPart II: Ingredients6. Grains7. Meat8. Alcohol9. Sugar10. Fish11. Fruits and VegetablesPart III: Recipes12. Kitchens13. Holidays and Festivals14. Restaurant Culture15. Food Tourism16. Food Policy 17. Food and the EnvironmentPart IV: Appetites18. Food and Immigration19. Food and Race20. Food and Regionalism21. Food and American Wars22. Food and Gender23. Food and Empire24. Food and Entertainment25. Food and Marketing
Series Title: The Routledge histories
Responsibility: edited by Michael D. Wise and Jennifer Jensen Wallach.
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"The Routledge History of American Foodways is essential reading for readers of both the American experience and its complex regional and national food cultures. In this foundational work, editors Read more...

 
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