The Routledge history of American foodways (Book, 2016) [WorldCat.org]
skip to content
The Routledge history of American foodways Preview this item
ClosePreview this item
Checking...

The Routledge history of American foodways

Author: Jennifer Jensen Wallach; Michael D Wise
Publisher: New York : Routledge, Taylor & Francis Group, 2016.
Series: Routledge histories.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Precolonial foodways / Christina Gish Hill -- Early America / Rachel Herrmann -- The nineteenth century / Adam Shprintzen -- The twentieth century / Shane Hamilton -- Contemporary issues / James McWilliams -- Grains / Kelly Sisson-Lessens -- Meat / Michael Wise -- Alcohol / Erica Hannickel -- Sugar / Elizabeth Abbott -- Fish / Nicolaas Mink -- Fruits and vegetables / Nadine Lehrer -- Kitchens / Camille Bégin --  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: History
Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Jennifer Jensen Wallach; Michael D Wise
ISBN: 9780415717571 0415717574
OCLC Number: 919480116
Description: xiv, 410 pages ; 26 cm.
Contents: Precolonial foodways / Christina Gish Hill --
Early America / Rachel Herrmann --
The nineteenth century / Adam Shprintzen --
The twentieth century / Shane Hamilton --
Contemporary issues / James McWilliams --
Grains / Kelly Sisson-Lessens --
Meat / Michael Wise --
Alcohol / Erica Hannickel --
Sugar / Elizabeth Abbott --
Fish / Nicolaas Mink --
Fruits and vegetables / Nadine Lehrer --
Kitchens / Camille Bégin --
Holidays and festivals / Lucy Long --
Restaurant culture / Andrew P. Haley --
Food tourism / Anthony Stanonis --
Food policy / Alison Alkon --
Food and the environment / Neil Prendergast --
Food and immigration / Liz Zanoni --
Food and race / Jennifer Jensen Wallach --
Food and regionalism / Angela Jill Cooley --
Food and American wars / Kellen Backer --
Food and gender / Megan Elias --
Food and empire / Mark Padoongpatt --
Food and entertainment / Signe Rosseau --
Food and marketing / Helen Zoe Veit.
Series Title: Routledge histories.
Responsibility: edited by Michael D. Wise and Jennifer Jensen Wallach.

Abstract:

Precolonial foodways / Christina Gish Hill -- Early America / Rachel Herrmann -- The nineteenth century / Adam Shprintzen -- The twentieth century / Shane Hamilton -- Contemporary issues / James McWilliams -- Grains / Kelly Sisson-Lessens -- Meat / Michael Wise -- Alcohol / Erica Hannickel -- Sugar / Elizabeth Abbott -- Fish / Nicolaas Mink -- Fruits and vegetables / Nadine Lehrer -- Kitchens / Camille Bégin -- Holidays and festivals / Lucy Long -- Restaurant culture / Andrew P. Haley -- Food tourism / Anthony Stanonis -- Food policy / Alison Alkon -- Food and the environment / Neil Prendergast -- Food and immigration / Liz Zanoni -- Food and race / Jennifer Jensen Wallach -- Food and regionalism / Angela Jill Cooley -- Food and American wars / Kellen Backer -- Food and gender / Megan Elias -- Food and empire / Mark Padoongpatt -- Food and entertainment / Signe Rosseau -- Food and marketing / Helen Zoe Veit.

Reviews

Editorial reviews

Publisher Synopsis

"The Routledge History of American Foodways is essential reading for readers of both the American experience and its complex regional and national food cultures. In this foundational work, editors Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.