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Royal taste : food, power and status at the European courts after 1789

Author: Daniëlle de Vooght
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate Pub., ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The explicit association between food and status was, academically speaking, first acknowledged on the food production level. Consumption of rich food - in terms of quantity and quality - was, and  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Daniëlle de Vooght
ISBN: 9780754668374 0754668371 9780754694786 075469478X
OCLC Number: 663773473
Description: xi, 231 pages : illustrations ; 25 cm
Contents: The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Ken Albala --
A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier C. Rittersma --
Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington --
Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow --
Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samancı --
The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair --
Culinary networks of power in a nineteenth-century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght.
Responsibility: edited by Daniëlle de Vooght.

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'... this book is about much more than food: it is a revelation of the changing place of the court in society. The authors bring out a perceptive evaluation of the role of the court - and cuisine - Read more...

 
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