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Rubs : over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters, and glazes

Author: John Whalen, III
Publisher: Kennebunkport, Maine : Cider Mill Press, ©2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Whalen, III
ISBN: 9781604337709 1604337702
OCLC Number: 1015813454
Notes: "Expanded to include bastes, butters, and glazes!"--Cover.
Includes index.
Description: 397 pages : color illustrations ; 21 cm
Contents: Introduction --
Rubs --
Cooking with rubs --
Marinades --
Cooking with Marinades --
Sauces --
Cooking with sauces, gravies, and glazes --
Bastes, butters, and glazes --
Cooking with bastes, butters, and glazes --
Index.
Responsibility: John Whalen III.

Abstract:

"Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes."--Provided by publisher.

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