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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations

Author: Abra Berens; Lucy Engelman
Publisher: San Francisco : Chronicle Books, [2019] ©2019
Edition/Format:   Print book : English
Summary:
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Abra Berens; Lucy Engelman
ISBN: 9781452169323 1452169322
OCLC Number: 1037884912
Notes: Includes index.
Description: 464 pages : illustrations (chiefly color) ; 25 cm
Contents: Introduction --
Strong pantry --
Vegetables and how I cook them.
Other Titles: Roughage
Responsibility: by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.

Abstract:

This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.  Read more...

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"Comprehensive vegetable cookbook that combines 100 recipes with advice on what to look for in the market, how to store vegetables, and how to make them exciting when cooking." -- The Bookseller Read more...

 
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