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Ruhlman's how to braise : foolproof techniques and recipes for the home cook

Author: Michael Ruhlman; Donna Turner Ruhlman
Publisher: New York : Little, Brown and Company, 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about⁰́₄transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Michael Ruhlman; Donna Turner Ruhlman
ISBN: 9780316365512 0316365513 9780316254144 0316254142
OCLC Number: 902675767
Notes: Includes index.
Description: 1 online resource.
Contents: Intro; Title Page; Welcome; Dedication; Introduction; The Basics; The Recipes; Equipment & Tools; The Braising Larder; Acknowledgments; About the Author; Books by Michael Ruhlman; Newsletters; Table of Contents; Copyright
Other Titles: How to braise
Responsibility: Michael Ruhlman ; photographs by Donna Turner Ruhlman.

Abstract:

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.  Read more...

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