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Rum, yesterday and today

Author: Hugh Barty-King; Anton Massel
Publisher: London : Heinemann, ©1983.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Barty-King, Hugh.
Rum, yesterday and today.
London : Heinemann, ©1983
(OCoLC)657128458
Document Type: Book
All Authors / Contributors: Hugh Barty-King; Anton Massel
ISBN: 0434452807 9780434452804
OCLC Number: 11290435
Description: xvii, 264 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
Contents: Before they called it rum --
350 years of rum drinking --
From sugar to liquor : the science of rum-making and its chemistry --
From Barbados to Australia : rum producers round the world and their stories --
From still to shelf : marketing rum today and its problems --
Rum recipes : for escape and celebration.
Responsibility: Hugh Barty-King, Anton Massel.

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