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Safety in the agri-food chain

Author: P A Luning; F Devlieghere; Roland Verhé
Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Covering total agri-food chain, this book includes a chapter giving an overview of the food production chain, followed by chapters about distinct safety risk factors occurring in the agri-food chain.  Read more...

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Document Type: Book
All Authors / Contributors: P A Luning; F Devlieghere; Roland Verhé
ISBN: 9076998779 9789076998770
OCLC Number: 60375200
Description: 684 pages : illustrations ; 25 cm
Contents: Agri-food production chain --
Biological hazards --
Chemical hazards --
Physical hazards in the agri-food chain --
Miscellaneous hazards --
Quality assurance systems and food safety --
Design and implementation of an HACCP system --
Modelling food safety --
Traceability in food supply chains --
Microbial analysis of food --
Analysis of chemical food safety --
Modern european food safety law --
Consumer perception of safety in the agri-food chain --
Ethics in food safety --
Concluding remarks.
Responsibility: edited by P.A. Luning, F. Devlieghere, R. Verhé.

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