Saffron : a global history (Book, 2020) []
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Saffron : a global history

Saffron : a global history

Author: Ramin Ganeshram
Publisher: London : Reaktion Books, 2020.
Series: Edible.
Edition/Format:   Print book : EnglishView all editions and formats

The dramatic history of the world's most expensive spice.

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Ramin Ganeshram
ISBN: 1789143306 9781789143300
OCLC Number: 1137850206
Description: 142 pages : color illustrations ; 21 cm
Contents: Introduction1 Flower of the Gods: Origin and Early Cultivation2 The Ancient World, Silk Road3 Saffron in the Medieval and Renaissance Eras4 North America and the Caribbean5 Arts and Medicine6 Modern MarketA Saffron PrimerRecipesReferencesSelect BibliographyWebsites and AssociationsAcknowledgementsPhoto AcknowledgementsIndex
Series Title: Edible.
Responsibility: Ramin Ganeshram.


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"This book is much like the ingredient it focuses on: exquisite. A brilliant and informative book by an uber talented author."--Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Read more...

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