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Saffron & sumac : feasting at the Middle Eastern table

Author: Ghillie Başan; Steve Painter
Publisher: London ; New York : Ryland Peters & Small, 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From the aromatic tagines of Morocco to the sweet and sticky pastries that are a legacy of the Ottoman Empire, explore the rich culinary traditions of the Middle East and the Maghreb with these 65 authentic recipes.
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Document Type: Book
All Authors / Contributors: Ghillie Başan; Steve Painter
ISBN: 1788791622 9781788791625
OCLC Number: 1085214512
Notes: "First published in 2014 as Flavours of the Middle East"--Title page verso.
Includes index.
Description: 160 pages : color illustrations ; 25 cm
Other Titles: Saffron and sumac
Responsibility: Ghillie Başan ; photography by Steve Painter.

Abstract:

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with  Read more...

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'Award-winning food writer Ghillie Basan explores the fragrant flavours of Morocco with Mezze Platters, vibrant salads and aromatic tajines transporting you from grey Blighty to the Middle East' - Read more...

 
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