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Salad

Author: Georgeanne Brennan; Chuck Williams
Publisher: New York : Simon & Schuster Source, ©2001.
Series: Williams-Sonoma collection.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Georgeanne Brennan; Chuck Williams
ISBN: 074322440X 9780743224406
OCLC Number: 47200672
Notes: Includes index.
Description: 119 pages : color illustrations ; 24 cm.
Contents: Caesar salad --
Cobb salad --
Potato salad --
Salade nicoise --
Celery root rémoulade --
Insalata caprese --
Ambrosia.
Series Title: Williams-Sonoma collection.
Other Titles: Williams-Sonoma
Williams-Sonoma salad
Responsibility: recipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
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Abstract:

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad"  Read more...

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Chuck Williams It is my hope that the recipes in this book will inspire you to get into the kitchen and start cooking!

 
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