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Salmon : the cookbook

Author: W A Jones
Publisher: North Vancouver, B.C. : Whitecap Books, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: W A Jones
ISBN: 1552856453 9781552856451
OCLC Number: 57529055
Notes: Includes index.
Description: 178 p., [16] p. of plates : col. ill. ; 24 cm.
Responsibility: edited by Bill Jones.

Abstract:

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in.

Salmon range from simple dishes with few ingredients to the more elaborate, such as: - Salmon Pastrami - Home-style Salmon Roe Cured with Apple Juice and Sea Salt - Salmon Sorrel Chowder - Roasted Salmon Fillets with Mango Chili Glaze - Cedar Plank Salmon - Candied Salmon.

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