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Salmonella infections, networks of knowledge, and public health in Britain : 1880-1975

Author: Anne Hardy
Publisher: Oxford : Oxford Univ. Press, 2015.
Edition/Format:   eBook : Document : English : 1. edView all editions and formats
Summary:
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anne Hardy
ISBN: 9780191774058 0191774057
OCLC Number: 913782310
Awards: Winner of Winner of the 2016 BSHS John Pickstone Prize.
Description: 1 online resource (x, 249 Seiten)
Contents: PART I: PATHWAYS IN NATURE; PART 2: LABORATORY PURSUITS; PART 3: SITES OF INFECTION
Responsibility: Anne Hardy.

Abstract:

The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella  Read more...

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Anne Hardy provides a unique overview of Salmonella's rise as a modern health hazard and of the concomitant development of microbiology, epidemiology and public health ... Hardy provides a lucid tour Read more...

 
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2026424798#Topic\/lebensmittelhygiene<\/a>> # Lebensmittelhygiene<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Lebensmittelhygiene<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2026424798#Topic\/lebensmitteluberwachung<\/a>> # Lebensmittel\u00FCberwachung<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Lebensmittel\u00FCberwachung<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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