Salt, fat, acid, heat : mastering the elements of good cooking (Book, 2017) [WorldCat.org]
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Salt, fat, acid, heat : mastering the elements of good cooking

Author: Samin Nosrat; Wendy MacNaughton; Michael Pollan
Publisher: New York : Simon & Schuster, April 2017.
Series: Simon & Schuster nonfiction original hardcover
Edition/Format:   Print book : English : First Simon & Schuster hardcover editionView all editions and formats
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Document Type: Book
All Authors / Contributors: Samin Nosrat; Wendy MacNaughton; Michael Pollan
ISBN: 9781476753836 1476753830 9781476753843 1476753849 1476753857 9781476753850
OCLC Number: 1035019791
Description: 469 Seiten : Illustrationen
Series Title: Simon & Schuster nonfiction original hardcover
Responsibility: by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.

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