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Salted : a manifesto on the world's most essential mineral, with recipes

Author: Mark Bitterman; Jennifer Martiné
Publisher: Berkeley [Calif.] : Ten Speed Press, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bitterman; Jennifer Martiné
ISBN: 9781580082624 1580082629
OCLC Number: 502029969
Notes: Includes index.
Awards: Winner of James Beard Foundation Book Awards (Reference Boty) 2011
Commended for IACP Crystal Whisk Award (First Book) 2011
Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011
Description: viii, 312 pages : color illustrations ; 27 cm
Contents: The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking --
Salt guide. The taxonomy of salt ; Salt reference guide --
Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks.
Responsibility: Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné.
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Abstract:

"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--

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