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Saltie : a cookbook

Author: Caroline Fidanza; Anna Dunn; Rebecca Collerton; Elizabeth Shula; Gentl & Hyers.
Publisher: San Francisco : Chronicle Books, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Caroline Fidanza; Anna Dunn; Rebecca Collerton; Elizabeth Shula; Gentl & Hyers.
ISBN: 9781452103020 145210302X
OCLC Number: 814321317
Notes: Includes index.
Description: 224 pages : illustrations (some color) ; 24 cm
Responsibility: by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton, and Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers.

Abstract:

"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating"--Amazon website.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8912770401#Agent\/chronicle_books<\/a>> # Chronicle Books<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Chronicle Books<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8912770401#Organization\/gentl_&_hyers<\/a>> # Gentl & Hyers.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Gentl & Hyers.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8912770401#Organization\/saltie_firm<\/a>> # Saltie (Firm)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Saltie (Firm)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8912770401#Place\/san_francisco<\/a>> # San Francisco<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"San Francisco<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8912770401#Topic\/sandwiches_new_york_state_new_york<\/a>> # Sandwiches--New York (State)--New York<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh85117253<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sandwiches--New York (State)--New York<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/authorities\/subjects\/sh2009121816<\/a>> # Cooking--New York (State)--New York<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking--New York (State)--New York<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/cau<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"cau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1104962<\/a>> # Sandwiches<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sandwiches<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1204333<\/a>> # New York (State)--New York.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"New York (State)--New York.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1753224<\/a>> # Cooking, American<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, American<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/1754966<\/a>> # Cooking<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/269802918<\/a>> # Rebecca Collerton<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Collerton<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Rebecca<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Rebecca Collerton<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/273737719<\/a>> # Elizabeth Shula<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Shula<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Elizabeth<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Elizabeth Shula<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/274727871<\/a>> # Caroline Fidanza<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Fidanza<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Caroline<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Caroline Fidanza<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/276786437<\/a>> # Anna Dunn<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Dunn<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Anna<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Anna Dunn<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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