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Sam the cooking guy : just a bunch of recipes

Author: Sam Zien
Publisher: Hoboken, N.J. : John Wiley, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The host of a cooking show shares more than 125 of his favorites recipes, featuring an array of simple to prepare dishes that include pastrami benedict, tomato & potato chip sandwiches, buffalo chicken pizza, and doughnut misu.
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sam Zien
ISBN: 9780470043738 0470043733
OCLC Number: 122526564
Notes: Includes index.
Description: x, 246 pages ; 24 cm
Contents: I love brunch --
Appetizers --
Soup & salad --
Fast food --
Just chicken --
My favorites --
Outside food --
Seafood --
The weather blows, but the food doesn't --
Don't be mean to vegetables --
Desserts.
Responsibility: Sam Zien.
More information:

Abstract:

Sam Zien is a regular guy who cooks great food. No pucker patter. Just easy, great tasting stuff that real people can make, served up with lots of humour. No foie gras, truffle oil, or "Peruvian  Read more...

Table of Contents:

by cwarden (WorldCat user on 2008-07-10)

Thank you -- Introduction -- Basic stuff to know -- I love brunch -- Appetizers -- Soup and salad -- Fast food -- Just chicken -- My favorites -- Outside food -- Seafood -- The weather blows, but the food doesn't -- Don't be mean to vegetables -- Desserts -- Index.

Notes:

by cwarden (WorldCat user on 2008-07-10)

From one of today's fastest rising food television stars, this cookbook is the ultimate guide to real food for real people. With simple recipes all served up with a dash of humor, Sam Zien makes cooking fun and easy for everyone from kitchen pros to complete beginners.

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