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Sampling for microbiological analysis : principles and specific applications

Author: F S Thatcher; International Commission on Microbiological Specifications for Foods.
Publisher: Toronto ; Buffalo : University of Toronto Press, [1974]
Series: Microorganisms in foods, 2.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: F S Thatcher; International Commission on Microbiological Specifications for Foods.
ISBN: 0802021433 9780802021434
OCLC Number: 1341841
Notes: Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F.S. Thatcher.
Description: xi, 213 pages ; 24 cm.
Series Title: Microorganisms in foods, 2.
Responsibility: the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

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