Sauces - a global history. (Book, 2014) []
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Sauces - a global history.

Author: Maryann Tebben
Publisher: Reaktion Books, 2014
Series: EDIBLE
Edition/Format:   Print book : EnglishView all editions and formats

Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.


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Document Type: Book
All Authors / Contributors: Maryann Tebben
ISBN: 9781780233512 1780233515
OCLC Number: 1023184619
Description: 128 sidor ; 20.5 cm
Series Title: EDIBLE


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