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Sauces and seasoning

Author: Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
Publisher: London : Macdonald and Co., 1972.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
ISBN: 0356043657 9780356043654
OCLC Number: 16249037
Notes: Compiled by Rosemary Hume and Muriel Downes.
"Adapted from the "Cordon Bleu cookery course" published by Purnell in association with the London Cordon Bleu Cookery School"--Title page verso.
Includes index.
Description: 144 pages : color illustrations ; 22 cm
Responsibility: Cordon Bleu.

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