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Saute-Dry-Heat Cooking with Fat.

Author: Teaching Company.; Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, The Great Courses, 2017. 2012.
Edition/Format:   eVideo : Clipart/images/graphicsView all editions and formats
Summary:
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
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Details

Genre/Form: Online media
Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Teaching Company.; Kanopy (Firm)
OCLC Number: 1014288388
Language Note: In English.
Notes: Title from title frames.
In Process Record.
Performer(s): Features: Bill Briwa.
Event notes: Originally produced by The Great Courses in 2012.
Description: 1 online resource (streaming video file) (40 min.) : .flv file, sound
More information:

Abstract:

Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.

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Linked Data


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