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Saveurs afghanes : la cuisine du Gandhara

Author: Patrick Denaud; Béatrice Gitton
Publisher: Paris : Félin, 2002.
Edition/Format:   Print book : FrenchView all editions and formats
Summary:
Recettes de cuisine d'Afghanistan recueillies au cours de nombreuses rencontres faites par P. Denaud et B. Gitton. A travers les recettes de plats qui ont souvent une symbolique culturelle, religieuse, se dessine l'histoire du pays et de ses populations.
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Document Type: Book
All Authors / Contributors: Patrick Denaud; Béatrice Gitton
ISBN: 2866454715 9782866454715
OCLC Number: 401602180
Notes: Index des recettes. Bibliogr.
Description: 206 pages : couv. illustrations en couleur, illustrations en couleur ; 24 cm
Responsibility: Patrick Denaud, Béatrice Gitton ; préf. de Jean-François Deniau ... Olivier Weber ; postf. de Michel Bras ; photogr. de Patrick Denaud.
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Abstract:

Recettes de cuisine d'Afghanistan recueillies au cours de nombreuses rencontres faites par P. Denaud et B. Gitton. A travers les recettes de plats qui ont souvent une symbolique culturelle, religieuse, se dessine l'histoire du pays et de ses populations.

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