Saving the season : a cook's guide to home canning, pickling, and preserving (Book, 2013) [WorldCat.org]
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Saving the season : a cook's guide to home canning, pickling, and preserving

Author: Kevin West
Publisher: New York : Alfred A. Knopf, 2013.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kevin West
ISBN: 9780307599483 0307599485
OCLC Number: 806016053
Description: 532 pages : illustrations (chiefly color) ; 24 cm
Contents: Spring --
Summer --
Fall --
Winter --
Appendix I. Some popular fruit varieties --
Appendix II. Peak seasons, by region --
Appendix III. Comparative pH ranges of some common foods.
Responsibility: Kevin West.

Abstract:

"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--

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