Savoir-faire : a history of food in France (Book, 2020) []
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Savoir-faire : a history of food in France

Author: Maryann Tebben
Publisher: London, UK Reaktion Books 2020
Series: Foods and nations
Edition/Format:   Print book : EnglishView all editions and formats

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Additional Physical Format: ebook version:
Document Type: Book
All Authors / Contributors: Maryann Tebben
ISBN: 9781789143324 1789143322
OCLC Number: 1240406199
Description: 340 Seiten : Illustrationen, Portraits
Series Title: Foods and nations
Responsibility: Maryann Tebben.


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