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The Savoy cocktail book

Author: Harry Craddock; Peter Dorelli; Daniel Baernreuther; Erik Lorincz; Savoy Hotel (London, England)
Publisher: London : Pavilion, 2011. ©2011
Edition/Format:   Print book : English : Updated editionView all editions and formats
Summary:

Synonymous with style, elegance and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and '30s, prohibition-dodging  Read more...

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Document Type: Book
All Authors / Contributors: Harry Craddock; Peter Dorelli; Daniel Baernreuther; Erik Lorincz; Savoy Hotel (London, England)
ISBN: 9781862057722 1862057729
OCLC Number: 851482568
Notes: Authors from introduction.
"The Savoy Cocktail Book was first published in Great Britain in1930 by Constable & Co. London"--Title page verso.
"This edition first published in the United Kingdom in 2011 by Pavillion Books"--Title page verso.
"High society in the 1930s was concerned with supreme gentility and extraordinary fun. When The Savoy Cocktail Book was published, it not only helped to enrich the style of the times, it became part of it. Over 80 years later, The Savoy continues to evoke a world of elegance and style. This updated edition features 750 original recipes and several new cocktails"--Front flap.
"Harry Craddock, head barman at The Savoy during the 1920s and 1930s, recorded his classic colection of recipes in The Savoy Cocktail Book. This edition includes new additions by Daniel Baernruether, Erik Lorincz and their team"--Back flap.
Description: xi, 284 pages : color illustrations, color maps ; 20 cm
Contents: New cocktails --
Cocktails: historical note --
Cocktail recipes in alphabetical order --
Prepared cocktails for bottling --
Non-alcoholic cocktails --
Cocktails suitable for a Prohibition Country --
Sours --
Toddies --
Flips --
Egg noggs --
Tom Collins --
Slings --
Shrubs --
Sangarees --
Highballs --
Fizzes --
Coolers --
Rickeys --
Daisies --
Fixes --
Juleps --
Smashes --
Cobblers --
Frappé --
Punches --
Cups --
Wines --
Introduction: The lucky hour of great wines, by "Colette" --
The wines of Bordeaux --
Champagne --
The wines of Burgundy --
Hock and Moselle --
Port --
Sherry --
Concluding remarks.
Responsibility: [Harry Craddock ; new additions by Peter Dorelli, Daniel Baernreuther, Erik Lorincz].

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""Savoy" remains a handy reference for how things should be done behind the bar." "Culture + Travel"" "Savoy remains a handy reference for how things should be done behind the bar." Culture + Travel" Read more...

 
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